Type of Processing:
Dry Fresh/live fish directly under the Sun light.
Boiled/Steamed fish before dried under the Sun light.
Size: 2-3cm ; 3-5 cm; 4-6 cm; 5-7 cm.
Moisture: 15-20% for un-boiled (20-30% for boiled)
Salt : No salt added (Original 3%–8%)
Head: With head (or without as request)
Clean, natural, no chemical added.
Shelf life: 24 months
Origin: Southern of Vietnam
Packing: N.W 12kgs or 14kgs in PE bag/Carton
Loading: 8 tons/20ft; 16.5 tons/40ft Reefer container.
Sales Terms :
Supply Ability : 5-10 Container 40ft/month.
Time of Loading : 5-7 Days after confirmed
Min order Quantity: 1 x 20ft Container.